Portuguese Rice Cake

Portuguese rice cakes are known for its peculiar shape, wrapped in a strip of paper, with dry and fluffy dough, finished with a touch of refined sugar. These are already part of our childhood.

Also ideal for consumer in diabetic people, since they have a very low sugar content.

Available in packs of
4 units
Reference
6215
Ingredients

Wheat flour, sugar, vegetable fat, skinny milk powder, chemical yeast (E450, E500), starch, egg white, thickeners, salt, flavoring and coloring agents.